This dish was much better, and it has similar flavours. I tried Poppy Cook’s potato, bacon, feta and honey recipe and it uses feta as a garnish. I thickened my sauce with pasta water, but yeah, it didn’t taste really improve it to be honest. I made my own version using these ingredients, approximate proportions:Įven with this variation and the additional complexity of the other flavourings, I only will only enjoy eating this once. Good, I thought I was the only one who thought it tasted bland. If you need a quick hot salty calorie-laden meal after skiing or XC skiing go for it.īut I will not add this dish to my weekday dinner rotation.
Overall I would rate this recipe as a 5/10. When using a second batch of leftovers I mixed in some bbq chicken pieces before reheating, and that was okay as well. Therefore, when reheating, I added mushrooms and ham, and more spices, and that made it more palatable (and spread the sauce over more food, as well). I mixed in 1 cup of the pasta water as well so as to make a lighter sauce for the pasta I mixed this with 2 cups(dry) pasta that I had cooked al-dente, as directed on the packaging. I tried it: into a square Pyrex dish I put a small box of grape tomatoes (not cut), a full-fat box of feta (340g), oil, salt, garlic, bit of honey and red pepper flakes, some oregano and then I put this in the 400F oven until the tomatoes popped. Can imagine it being horrible with other types of feta. I do think having a good rather creamy and not too strong tasting feta cheese is key here. We tossed in some extra veggies & loads of pasta. A bit bland but nothing a bit of salt & pepper can’t solve. Has anyone tried the recipe and what did you think of it?Įdit: I finally tried it, with Dodoni greek sheep milk feta and though it was very rich, it was not as ‘cheesy’ as I expected, rather a real sauce. Is there any way to make it more in a feta sauce? Also, as the dish cools down, will the feta just be solid again? I want to try it because it seems so low effort for a week night dinner but I am wondering if it actually tastes good? Feta is not a mild cheese and I can imagine it being really overwhelming eating basically just melted cheese.
You bake a block of feta with some oil, spices, herbs and cherry tomatoes in the oven and after 20 or so minutes you have a sauce to toss your pasta in. Okay so I am not even on TikTok and kind of ashamed to post about it but I came across this recipe and I am intrigued. Make sure to include a link! Check out the FAQ r/Cooking compiled YouTube Channels Message the moderators and we will look at it. If your submission does not appear in the new tab, it may have been caught by the spam filter. R/charcuterie Related Subreddits Column 1 As a community, we should look out for each other, not put each other down or bog down discussion.ĬOMING SOON Filter out food safety! Subreddit Of The Month Reddit is for sharing, not self-promotion.īe kind and conduct productive discussion.
No other advertisement is allowed, even cooking related (e.g., Pampered Chef, Cutco, etc). If you wish to promote blogs or YouTube channels, please do so only in the weekly "YouTube/Content Round-Up!" thread, stickied at the top of the sub. No blog/YouTube channel spamming or advertisements of any kind. Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. If the topic is questionable, then it most likely isn't OK to post.
0 kommentar(er)
